An Early Spring Escape & Culinary Journey

An Early Spring Escape:

Unprecedented Rates on All Accommodations & a Specially Priced Three-Course Dining Experience

An Invitation to Escape

Early spring is stirring in Irvington, Virginia, as the first blooms of the season welcome a new chapter of renewal. Take advantage of exclusive early spring rates and an unparalleled dining experience at a phenomenal value—available for a limited time only.

Unprecedented Early Spring Rates

(Two-Night Minimum | through April 17 Only.)

ALL ROOMS
Mid-Week: $199 per night.
Weekend: $249 per night.

ALL COTTAGES
Mid-Week: $249 per night.
Weekend: $299 per night.

All accommodations are first come, first served—reserve early for the best selection.

*Cottage 3 – 2 Bedrooms and The James Suite are not included in this offer

See Terms & Conditions for More Details.

Early Spring Dining Special at

The Colonnade

Available Until April 30.

The Colonnade was recently recognized by Virginia Tourism as:

One of “Virginia’s most beloved restaurants.”
A “tried-and-true date night spot for an unforgettable meal.”
An experience “worth the splurge on an incredible meal.”

$125 Per Person*

Inclusive of a bottle of French Bordeaux (White or Red) Per Couple

*Not inclusive of additional alcohol, service charge and taxes.

See Terms & Conditions for More Details.

A truly remarkable value compared to our regular four-course offering at $145 (not inclusive of wine).

FIRST COURSE

Classic Velvety Vichyssoise

Yukon Gold Potatoes, Onions and Leeks gently sweated in Butter and finished with a garnish of Fresh Chives from Chef Meseret’s garden. Served warm to compliment the chilled breeze of early Spring.

SECOND COURSE

Local Rockfish
Delicately poached in Sauvignon Blanc, finished with a Mustard Velouté and a Quenelle of Rockfish Mousse and nestled on a Black Bean and Banana Pepper Purée.

-or-

Chicken Provençal
Perfectly seasoned with Herbes de Provence and braised in White Wine, Lemon, Capers, Tomatoes and Olives. Served alongside tender French Petite Confit Potatoes.

Both selections are accompanied by Haricot Vert.

THIRD COURSE

Classic Cheesecake
Draped in a luscious All-Berry Coulis.

Open Thursday through Sunday with seatings at 6:30PM and 7:00PM

Call 804-438-6053 to reserve your table.

Your Early Spring Escape Awaits

Embrace the season of renewal with an unforgettable stay and an extraordinary dining experience. Whether you’re reserving a charming room, a private cottage, or an intimate dinner at The Colonnade, now is the time to take advantage of these exclusive offers before they’re gone.

Book A Cottage

Book A Room

Reserve Your Table

By Calling 804-438-6053

Offer Details & Disclaimers

This exclusive Early Spring Escape offer is available for stays through April 17.
A two-night minimum stay is required to qualify for the special accommodation rates.
All accommodations are first come, first served. Cottage 3 – 2 Bedrooms and The James Suite are not included in this offer
This offer cannot be applied to existing reservations or combined with any other promotions, discounts, or special offers.
The special three-course dining experience at The Colonnade is available at a reduced rate compared to our standard four-course menu. Further details and additional dining disclaimers apply.
Other restrictions may apply.

For questions or to secure your reservation, call 804-438-6053 today.

Escape the Ordinary at

The Hope & Glory Inn

Epicurean Excellence

The Colonnade

Pairing Perfection at

The Dog & Oyster