The Dining Hall 

Stop in for a lesson in culinary elegance. The Dining Hall experience is truly one of a kind among bed and breakfasts in Virginia and is elegantly hosted by our Executive Chef and Manager, Meseret Crockett.  We pride ourselves in being the very best in farm-to-table and boat-to-table and seek out locally sourced vegetables and seafood. Guests rave about and keep coming back for our exquisitely prepared dishes and we invite you to dine with us to experience it for yourself. Reservations are required and are encouraged to be made as far in advance as possible. Please check our calendar to plan your next visit and dining experience.

The menus at our bed and breakfast in Virginia change with the season to include fresh and locally-sourced ingredients that’ll tantalize your taste buds. Each seasonal menu features four courses  incorporating farm-to-table and boat-to-table practices. Our chef can make substitutions for allergy and dietary needs with advance notice.

  • PRIX FIXE - $72 per person plus tax and gratuity
  • Seating from 6-8 p.m.; limited seating; your table is yours for the evening 

For reservations and the Chef's menu of the evening, please call 804-438-6053

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