Hope and Glory Inn is proud to announce our recent highlight in the travel and culture section of Southern Living Magazine’s November issue as one of the magazine’s “The South’s Best Inns.”
The winners were selected by the amenities and luxurious little extras offered to guests and the writers had plenty of positive praise for Hope and Glory Inn.
Excerpt from the November 2016 issue of Southern Living:
“In this 1889 schoolhouse turned inn, the spa is called Recess, the restaurant is the Dining Hall, and (our personal favorite) the bar is Detention. Ever-present owners Peggy and Dudley Patterson pair fresh Chesapeake Bay oysters and soft-shell crabs with wines from their vineyard, The Dog and Oyster. BONUS POINTS: Saturday afternoon cruises on the Faded Glory, with pourings of Dog and Oyster wines.”
We’d like to thank Southern Living for their inclusion of our charming inn on their list and invite you to enjoy our award-winning inn for yourself!