MENUS ARE SEASONAL
FOUR COURSES - Farm to table and boat to table - We are proud to feature locally-sourced seafood and vegetables
PRIX FIXE - $68 per person plus tax
RESERVATIONS IN ADVANCE ARE REQUIRED
Seating from 6-8 pm; limited seating; your table is yours for the evening
For reservations and the Chef's menu of the evening: 804-438-6053
Substitutions for allergy and dietary needs with advance notice.