Stop in for a lesson in culinary elegance. The Dining Hall experience is truly one of a kind and is elegantly hosted by our Executive Chef and Manager, Meseret Crockett. We have been preparing exquisite dishes that our guests keep coming back for. We pride ourselves in being the very best in farm to table and boat to table. We seek out locally sourced vegetables and seafood. Reservations are required and are encouraged to be made as far in advance as possible. Please check our calendar to plan your next visit and dining experience.