Shenandoah Apple, Pistachio, and Gorgonzola Salad with a Honeyed Fig Balsamic Dressing
St. John's Bay Mussels Poached in Butter, Garlic and our vineyard’s Vidal Blanc and served with an Asiago Croustade
Herb Encrusted Rack of New Zealand Lamb with a Rosemary and Minted Port Wine Demi-Glace Escalloped Potatoes and Grilled Asparagus
Chef Anne Kirkmyer’s Surprise
PRIX FIXE - $68 per person – inclusive of service charge
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Detention Be on your best behavior or you might just end up in Detention, our wine bar located just off the lobby...LEARN MORE Nautical Adventures See Irvington the way it was meant to be seen - from the water!....LEARN MORE
