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Hope and Glory Culinary Exclusives!

VALENTINE’S DAY DINNER

Thursday and Friday February 14 and 15, 2013

First Course

Shenandoah Apple, Pistachio, and Gorgonzola Salad with a Honeyed Fig Balsamic Dressing

Second Course

St. John's Bay Mussels Poached in Butter, Garlic and our vineyard’s Vidal Blanc and served with an Asiago Croustade

Third Course

Herb Encrusted Rack of New Zealand Lamb with a Rosemary and Minted Port Wine Demi-Glace Escalloped Potatoes and Grilled Asparagus

Fourth Course

Chef Anne Kirkmyer’s Surprise

PRIX FIXE - $68 per person – inclusive of service charge

 

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Detention
Be on your best behavior or you might just end up in Detention, our wine bar located just off the lobby...LEARN MORE


Nautical Adventures
See Irvington the way it was meant to be seen - from the water!....LEARN MORE

 

"The sense of humor throughout Hope and Glory will soon have you wondering: whats going on here?"
- Forbes FYI
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