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With Chef Anne Kirkmyer

The Dining Hall of The Hope and Glory Inn’s


First Course

GLORYfied Oysters – Select Rappahannock River Oysters, Traditionally Harvested from Local River Beds, Roasted and Topped with Basil, Pesto and Asiago Cheese

Second Course

Northern Neck Watermelon Salad infused with Sweet Mint Vinaigrette

Third Course

Jumbo Lump Crab Cakes, netted this morning;
Served with locally grown Zucchini, tomatoes and onion and Virginia Spoon Bread

Fourth Course

Local Strawberries Atop a Poke Cake filled with KirkMYER’s Rum, Whipped Cream and Vanilla Bean Ice Cream


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Be on your best behavior or you might just end up in Detention, our wine bar located just off the lobby...LEARN MORE

Nautical Adventures
See Irvington the way it was meant to be seen - from the water!....LEARN MORE


"The sense of humor throughout Hope and Glory will soon have you wondering: whats going on here?"
- Forbes FYI
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