Crab Baked with Dijon Mustard, Shallots, Capers, Cayenne and Jalapeno topped with a Roquette Arugula Micro Greens in a Sherry Vinaigrette
Second Course
Cucumber in the Round - Mixed Herb Salad with a Peach Balsamic Dressing
Third Course
Smithfield Pork Noisettes wrapped in Prosciutto with Fontina Cheese, in a Madeira Sauce specked with Sun Dried Tomato - served on Mashed Wasabi Yukon Potatoes along with Haricot Verts and Oven Roasted Cauliflower and Baby Carrots
Fourth Course
Blueberry Bread Pudding with kirkMYERS Rum Sauce
Saturdays This Winter
First Course
Rappahannock River Oysters with Basil and Asiago Cheese
Second Course
Grilled Red Pear Salad with Candied Pecans, Dried Cherries, Herbed Goat Cheese and a Fig Balsamic Dressing
Third Course
Asiago and Panko encrusted Rappahannock Rockfish served on Herbed Cannelloni Bean Puree and topped with Mustard Grain Honey Dabble served with House Made Succotash with Tarragon Creme
Fourth Course
Crème Brulee Au Chocolat topped with Seasonal Fruit
PRIX FIXE - $68 per person – inclusive of service charge
Online Reservations
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Detention Be on your best
behavior or you might just end up in Detention, our wine bar
located just off the lobby...LEARN
MORE
Nautical Adventures See Irvington the
way it was meant to be seen - from the water!....LEARN
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"The
sense of humor throughout Hope and Glory will soon have you
wondering: whats going on here?"
- Forbes FYI
